What is Pastrami?
| January 12, 2012 | Posted by Good Eats Cafe under General Information |
General Information
Pastrami is a type of cured deli meat that made its way to the United States from Jewish immigrants from Eastern Europe, mostly Romania. The word pastrami comes from the Romanian word, pastrama, and became known as pastrami to make it sound similar to the Italian meat salami. Pastrami is usually made from beef with the brisket being the most common cut of meat that is used, although pastrami from a supermarket deli may also be made from round. For Jewish delis that prepare their own pastrami, the quality of the pastrami is usually the benchmark of how good the deli is. There are many long running feuds in New York City, about which deli actually the best pastrami.
How is Pastrami prepared?
Pastrami is prepared by curing or pickling the meat. This process was done before refrigeration was available to preserve the meat and prevent it from spoiling. Curing is achieved by placing the beef in a brine that consists of water, salt, and many other spices such as garlic, pepper, sugar, bay leaves and pickling spices that can add flavor to the meat. The meat is left in the brine for anywhere between 7 to 21 days. The meat is then removed from the brine, allowed to dry a bit, then it is rubbed with more spices such as garlic, coriander, mustard seed, black pepper and paprika and then it is smoked. Once the pastrami has completed brining, it is corned beef—smoking the corned beef is what makes it pastrami. Many preparations use cold smoking of the meat so the meat may also be steamed after smoking. Once the process is complete, the Pastrami is usually thinly sliced and served.
How is Pastrami served?
Pastrami can be consumed in many different fashions; however it is usually thinly sliced and served as a sandwich. In New York, the common way that is served is between two pieces of rye and may be accompanied with sauerkraut or coleslaw with Russian dressing. In other parts of the country pastrami may be served on pizza, hamburgers, or on French bread with its brine acting as an au us.
In Conclusion
Pastrami makes a flavorful and delicious meal. Next time you have the opportunity,go get yourself a tasty pastrami sandwich. You won’t be disappointed.
Want some good pastrami recipes? Check out recipes below.
Pastrami Reuben Sandwich Recipe
Pastrami Reuben Sandwich Recipe II

