Posts Tagged by brine
A Brine For Poultry
| January 24, 2012 | Posted by Good Eats Cafe under Brines and Marinades |
This is a brine I use for poultry. You can use it for any kind of poultry you like. One thing that is important when it comes to brining poultry is to take the poultry out of the brine and allow the poultry to dry before it is cooked. The main reason for this is… more
About Brining Meat
| January 23, 2012 | Posted by Good Eats Cafe under General Information |
Brining is a method of submerging a piece of meat in a mixture of water and salt before the meat is cooked. Along with water and salt, other spices and seasonings may be added to the brine to impart a desired flavor. Common additions are sugar, garlic, whole black pepper corns, bay leaves, thyme and… more
