Posts Tagged by grades of beef
The USDA Meat Grades for Beef
| December 13, 2011 | Posted by admin under General Information |
In an effort to give consumers a guideline about the quality of beef, the USDA has a grading system, which grades meat based on juiciness, tenderness, and the overall flavor of the meat. There are 8 different grades that a piece of meat can possibly have. Keep in mind that the meat grading system is… more
